As you may already know I quite love cooking. So when recently I had this day on which I was bored enough, to just sit around, I decided to cook something new. I took the recipe book of my mum and found this recipe for cheese cupcakes. I mean everything what has CUPCAKE in its name I have to try it. Now I am here and writing this post, so this means that I actually really made them. And now with nothing more to say I just will start. ;)

The Ingredients are

4 eggs

500ml milk

20g melted butter

440g flour

A bit of salt

About 50g parsley

And different varieties cheese. I chose mozzarella, gauda, cheddar and parmesan.

First thing to do is mix eggs, milk and melted butter together in a bow. After add flour and salt and mix it together once again.

Now it’s time for the cheese. Rasp the cheese and add it to the mixture. Mix it together once again and add the parsley, to finish up everything mix once again, but this time with a wooden spoon.

Before we can place it in the oven we have to place the texture in the fridge for about 30 min. and in this time you can already switch on the oven up to 180 degrees C°. While you wait oil the cupcake tins and place them in the oven so they heat up a bit.

After the 30 min are over, take the mixture and fill it in the heated cupcake tins. And of course place them in the oven